济南君瑞酒店 mis 在哪些城市有办公地点? 主要分布如下:济南占100%,想知道其他城市分别占比多少?请点击该模块查看,统计依赖近一年招聘职位,仅供参考。
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Pastry Commis Chef/Pastry Demi Chef/Pastry Chef De Partie饼房厨师/领班/主管
济南-高新区 |
不限经验 |
不限学历 |
2026-02-11
3200-4500
The incumbent is responsible in accordance with hotel standard operating procedures, ensuring the quality standards of dishes, maximizing customer satisfaction.
任职者负责按照酒店标准运作程序,确保菜品质量和标准,*大程度上提高客人满意度。
Prepares, cooks bakes food in designated areas of the kitchen as per the standards fthe guests by following instructions. Works in a Hygienic, safe, efficient productive manner at all times.
根据工作标准、为客人准备食品。当接到指示时立即进入工作状态。保证有效安全的工作并发扬勤俭节约的风格。
Familiarizes himself with menu ingredient knowledge
熟知菜单及配料成分。
The Commis chef is responsible fpreparing, cooking presenting food as per his given instructions according to the established standards.
厨师的职责是根据指示并按照工作标准去准备、加工和提供食品。