玛格琳尼（上海）商贸有限公司

Founder and creative director of the Maison that takes his name, Pierre Marcolini is renowned for his outstanding expertise and his passion for creating the world’s finest chocolates. An international multi-award-winner by 30yo, Pierre Marcolini is crowned as “World Pastry Champion” in 1995.
Pierre Marcolini 先生以创始人及品牌创意总监的身份创立了以个人名字命名的巧克力品牌。凭借其追求的工匠之心，以致力于制作出世界上完美的巧克力而享誉全球。在30岁那年已斩获各项甜点大赛荣誉，更于1995年一举夺得当年的“世界甜点大赛”桂冠。
He broke with two centuries of chocolate-making tradition by inventing new techniques and approaches. Since then, he has been pushing the boundaries of the craft of chocolate-making and raised it to the art of Haute Chocolaterie.
他打破了两个世纪以来巧克力制作传统，用新的制作工艺和方法不断推陈出新，发起了一场从巧工艺到造型的变革，更衍生出“高级定制巧克力”的美学理念。
His pioneering “bean to bar” philosophy is specific to Maison Pierre Marcolini and involves perfecting every step of the chocolate-making process, from the planting right through to the creating. This rigorous attention to detail is what lets us produce such unique chocolate. Our search for the ultimate chocolate requires total respect for the bean in its most natural form.
Pierre Marcolini 先生的 “ bean to bar ” 前卫理念是指我们的巧克力从可可豆种植开始直到巧克力制作完成的一系列流程和步骤，都由品牌严格把控。这种对细节的严苛让每一颗巧克力都显，更是对品牌的独到演绎和完美诠释。 Pierre Marcolini 不断致力于以单纯的原料真实呈现巧克力原始的风味。我们不加工巧克力，我们只制作高品质巧克力。
Maison Pierre Marcolini offers more than 30 stores over the world including Bruxelles, Paris, Londres, Monaco, Tokyo, Hawa? & since 2016 Shanghai.
Pierre Marcolini 品牌在世界范围已经拥有了超过40家精品店，包括比利时、法国、英国、西班牙、美国、中国、迪拜、摩纳哥、日本。 2016 年，Pierre Marcolini 开启了在中国的旗舰店。
Among its clients and fans, Maison Pierre Marcolini is proud to serve his majesty the King and the Queen of Belgium.
广受欢迎和赞誉的 Pierre Marcolini 品牌从推出伊始便成为了粉丝们的挚爱，追随者不乏名门望族，如比利时国王和皇后。