上海宋廷王餐饮管理有限公司

在 Sage，我们的烹饪理念围绕着现代摩登和轻松友好的小酒馆风格展开，致力于以合理的价格为食客带来源自本地，精心挑选的新鲜又丰富的食材。主厨以自身的传承带来了纯粹、平衡、又精致的菜单。 我们供应两种不同的菜单，一种是零点菜单，提供适合与朋友，家人分享的趣味创新菜肴。另一种则是我们的品鉴菜单，主厨希望通过将其过去与现在的经历，西式烹调技艺与亚洲文化灵感的启发相结合的方式来展现出应季食材的品质与美味。At Sage ourculinary philosophy is positioned from a modern and informal bistro usingfresh, locally sourced and thoughtfully grown products from the land, sea andskies at an affordable priceThe menus arepure and direct, balanced, structured and refined with an underlying touch ofthe Chefs heritageWe have twodifferent food menus,One being theA’la carte menu which features fun and creative dishes with certain items bestbeing shared among friends and family,Our tastingmenu features 6 dishes, which reflect on seasonality and quality, the chefsexpression of past and present experiences unified with western foundations andAsian inspirations