mis岗位职责

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Produces food of high quality according to standard recipes
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按照标准菜谱制作高质量的食品
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Assists with the preparation, presentation, decoration storage of the following dishes:
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协助进行以下饭菜的制作、装盘、装饰和存储工作：
o
Meat dishes
o
荤菜
o
Meat marinades
o
腌肉
o
Carve meats
o
割肉
o
Fish shell fish
o
水产品
o
Sauces ffish shell fish
o
水产品用酱
o
Garnishing techniques methods of service ffish
o
对鱼进行装饰的技巧和方法
o
Pastry, cakes yeast goods
o
西饼、蛋糕和发酵食品
o
Petits fours
o
法式小点心
o
Desserts
o
甜点
o
Chinese Regional Dishes
o
中国地方菜
§
Guangong dishes
§
粤菜
§
Sichuman dishes
§
川菜
§
Beijing dishes
§
北京菜
§
Shanghai dishes
§
上海菜
o
Thai Regional Dishes
o
泰国菜
§
Salads
§
沙拉
§
Dressings
§
沙拉酱
§
stocks soups
§
汤
§
curries
§
咖哩
o
Indian Regional Dishes
o
印度菜
§
appetizers
§
开胃菜
§
curries
§
咖喱
§
vegetables
§
蔬菜
§
Lentils
§
豆
§
Breads
§
面包
o
Malay Nonya Dishes
o
马来和娘惹菜
§
sambal, acar urap
§
咖喱饭调味品、开胃菜和生菜
§
appetizers
§
开胃菜
§
aeat seafood curries
§
肉和海鲜咖喱
§
rice dishes
§
米饭
§
noodle dishes
§
面条
o
Indonesian Dishes
o
印尼菜
§
sambal, acar urap
§
咖喱饭调味品、开胃菜和生菜
§
appetizers
§
开胃菜
§
meat seafood curries
§
肉和海鲜咖喱
§
rice dishes
§
米饭
§
noodle dishes
§
面条
o
Japanese Dishes
o
日本菜
§
Gohanmono
§
米饭
§
Stocks soups
§
汤
§
Sashimi
§
刺身
§
Tmpura
§
天妇罗
§
Nabemono
§
锅类
§
Noodles
§
面条
o
Vietnamese Dishes
o
越南菜
§
appetizers their dressings
§
开胃菜和调味品
§
stocks soups
§
汤
§
chicken, meat, seafood vegetable dishes
§
鸡肉、肉、海鲜和蔬菜菜肴
o
Asian Dishes
o
亚洲菜
§
liquid solid deserts
§
液体和固体甜点
§
steamed sweet rice based desserts
§
甜米加甜点
§
baked desserts
§
烤制甜点
o
Dim Sum
o
点心
§
sweet savoury dim sum
§
可口甜点
§
deep fried dim sum
§
油炸点心
o
Buffet Food
o
自助餐
§
Preparation
§
制作
§
Storage
§
储存
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Communicates politely display courtesy to guests internal customers
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与客人和内部客户礼貌、友好的交流。
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Provides direction to the Kitchen helpers, including Cooks Kitchen Attendants
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指导厨房帮手，包括厨师、厨房服务员的工作。
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Communicates to his/her superiany difficulties, guest internal customer comment other relevant information
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与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
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Establishes maintains effective employee working relationships
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与员工建立并保持良好的工作关系。
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Attends participates in daily briefings other meetings as scheduled
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按计划参加并参与每日例会及其它会议。
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Attends participates in training sessions as scheduled
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按计划参加培训活动。
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Prepares in advance food, beverage, material equipment needed fthe service
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事先准备服务所需的食品、饮料、材料和设备。
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Cleans re-sets his/her working area
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清洁并整理工作区域。
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Implements the hotel department regulations, policies procedures including but not limited to:
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实施酒店和部门的规定、政策和工作程序，包括但不限于：
o
House Rules Regulation
o
酒店的规则和规定
o
Health Safety
o
健康和安全
o
Grooming
o
仪容
o
Quality
o
质量
o
Hygiene Cleanliness
o
卫生和清洁
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Performs related duties special projects as assigned
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执行被分派的相关任务和特殊项目。
Required Skills –
技能要求
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Demonstrated ability to interact with customers, employees third parties that reflects highly on the hotel, the brthe Company.
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完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
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Food service permit valid health/food handler card as required by local government agency.
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食品服务许可或当地政府规定的有效的卫生或食品上岗证。
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Ability to read write English
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具有英语读写能力。
Qualifications –
学历
·
Vocational Certificate in Culinary Skills related field.
·
餐饮技能或相关专业的职业证书。

【​岗​位​职​责​】​ ​ ​
​1​、​协​助​上级主管领班​完​成​西​餐​菜​品​的​准​备​工​作​，​包​括​食​材​清​洗​、​切​配​、​腌​制​等​ ​ ​
​2​、​按​照​标​准​食​谱​和​流​程​参​与​西​餐​制​作​，​确​保​出​品​质​量​和​口​感​稳​定​ ​ ​
​3​、​负​责​厨​房​设​备​的​日​常​清​洁​与​维​护​，​保​持​工​作​区​域​整​洁​卫​生​ ​ ​
​4​、​协​助​管​理​食​材​库​存​，​做​好​每​日​原​料​的​领​用​和​盘​点​工​作​ ​ ​
​5​、​遵​守​食​品​安​全​规​范​，​严​格​执​行​厨​房​操​作​标​准​ ​ ​
​【​岗​位​要​求​】​ ​ ​
​1​、​中​专​及​以​上​学​历​，​西​餐​烹​饪​相​关​专​业​优​先​ ​ ​
​2​、​1​年​以​上​西​餐​厨​房​工​作​经​验​，​熟​悉​西​餐​基​本​烹​饪​技​法​ ​ ​
​3​、​了​解​常​见​西​餐​食​材​特​性​，​掌​握​基​础​刀​工​和​备​餐​技​能​ ​ ​
​4​、​具​备​团​队​协​作​意​识​，​能​适​应​快​节​奏​工​作​环​境​ ​ ​
​5​、​持​有​健​康​证​，​无​不​良​从​业​记​录​
​本​职​位​为​植​庭​集​团​旗​下​西​餐​：​
​N​O​T​T​I​·​静​酩​意​大​利​餐​酒​馆​(​侨​城​一​号​店​)​
​主​厨​为​意​大​利​籍​主​厨​
​现​招​职​位​为​意​大​利​菜​热​厨​肉​档​厨​师​，​需​要​具​备​一​定​的​烤​肉​及​肉​类​初​加​工​备​料​经​验​。​
​本​工​作​为​8​小​时​工​作​制​，​上​班​时​间​9​小​时​。​（​其​中​一​小​时​为​吃​饭​休​息​时​间​）​
​月​休​四​天​，​包​吃​包​住​，​交​五​险​一​金​。​
​植​庭​集​团​是​一​家​专​注​于​高​端​餐​饮​的​品​牌​连​锁​机​构​，​主​要​运​作​餐​饮​品​类​为​：​日​式​料​理​、​日​式​烤​肉​、​西​餐​、​中​餐​、​酒​水​、​茶​品​。​发​展​至​今​成​立​了​中​国​（​深​圳​）​连​锁​事​业​总​部​，​现​设​有​总​经​办​，​人​力​资​源​部​、​运​营​部​、​市​场​部​、​培​训​企​划​部​、​采​购​部​、​财​务​部​。​2​0​1​6​年​植​藤​•​匠​进​驻​深​圳​南​山​，​扎​根​于​中​洲​万​豪​酒​店​4​4​楼​，​为​深​圳​食​客​提​供​*​极​致​的​餐​、​饮​体​验​。​而​深​圳​植​藤​•​匠​更​是​在​2​0​1​7​年​荣​获​大​众​点​评​黑​珍​珠​美​食​榜​一​钻​餐​厅​（​深​圳​地​区​仅​8​家​门​店​获​奖​）​。​2​0​1​8​年​，​公​司​旗​下​植​庭​品​牌​怀​石​料​理​盛​大​开​业​，​首​家​庭​院​式​的​怀​石​料​理​带​给​广​大​食​客​别​具​一​格​的​美​食​体​验​，​也​让​植​庭​的​品​牌​再​一​次​提​升​。​
​植​庭​日​本​料​理​秉​承​“​忠​呈​”​本​味​的​理​念​，​忠​于​四​季​食​材​的​严​谨​要​求​，​呈​于​匠​人​一​心​追​求​食​物​本​源​的​优​越​味​道​。​为​了​让​每​位​尊​贵​的​客​人​享​受​到​优​质​的​新​鲜​上​等​食​材​，​植​藤​采​用​食​材​原​产​地​空​运​（​每​周​至​少​三​次​）​。​在​保​证​食​材​优​质​新​鲜​的​同​时​，​植​藤​诚​邀​拥​有​4​0​余​年​高​端​料​理​经​验​的​日​本​知​名​大​师​中​村​晴​彦​坐​镇​本​府​，​日​本​料​理​的​精​美​雅​致​被​这​位​名​厨​淋​漓​展​现​，​让​食​客​在​享​用​美​食​的​过​程​中​更​多​了​一​份​视​觉​美​感​，​心​情​愉​悦​的​同​时​，​更​珍​惜​食​材​本​源​。​

厨房实习生：
烹饪专业在校生，实习期：6个月或1年
拿到毕业证后有留用机会
工作内容：
负责厨房厨师的基础岗位工作，按照酒店标准和流程完成工作，以保障部门营运的顺利进行。